1 1⁄2 oz Whiskey, Glenmorangie (Lasanta)
3⁄4 oz Sweet vermouth
3⁄4 oz Plum liqueur
2 ds Mint Bitters

Add all ingredients into a shaker, add ice, shake vigorously. Strain into a frozen couple glass. Garnish with a mint sprig.


My personal preference is Pendray's Plum Liqueur. Pendray's is located in Templeton, CA.


An experiment with my bottle of Pendray's.

Cocktail summary
Created by
Carl N.
Is the
author's original creation

I started here with the Cherry Blossom and got very creative:

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