1 1⁄2 oz Whiskey, Glenmorangie (Lasanta)
3⁄4 oz Sweet vermouth
3⁄4 oz Plum liqueur
2 ds Mint Bitters
Instructions

Add all ingredients into a shaker, add ice, shake vigorously. Strain into a frozen couple glass. Garnish with a mint sprig.

Notes

My personal preference is Pendray's Plum Liqueur. Pendray's is located in Templeton, CA.

History

An experiment with my bottle of Pendray's.

Cocktail summary
Created by
Carl N.
Year
2018
Is the
author's original creation
Reference

I started here with the Cherry Blossom and got very creative:
https://www.foodism.co.uk/recipes/make-this-cherry-blossom/

Curator
Not yet rated
Average
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