Skip to main content
Instructions

Stir. Strain into chilled coupe. No garnish.

Cocktail summary
Posted by dkfd3s on
Created by
Oldfield's Liquor Room -- Culver City, CA
Is of
unknown authenticity
Reference

This is a duplication in progress.

Curator
Not yet rated
User rating
Not yet rated
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Coconut Revolution — Rye, Cynar 70, Coconut liqueur, Sweet vermouth, Bitters, Orange peel
  • Milanese Manhattan — Bourbon, Amaretto, Dry vermouth, Bitters, Cherry
  • Picasso in a Glass — Rye, Licor 43, Sweet vermouth, Fernet Branca, Suze, Bitters, Coffee
  • Mancini — Bourbon, Chinato, Crème de Cacao, Bitters, Orange peel
  • Fin de la guerra — Armagnac, Palo Cortado Sherry, Crème de Noyaux, Celery bitters, Honey syrup
  • Wry Smile — Rye, Amaro, Sweet vermouth, Poppy liqueur, Sherry, Lemon peel
  • Oakshade — Rye, Walnut Liqueur, Averna, Sweet vermouth, Chocolate bitters, Bitters, Maraschino cherry
  • Working in a Coal Mine — Scotch, Sweet vermouth, Apricot liqueur, Walnut Liqueur, Bitters, Orange bitters, Orange peel
  • Black Pearl (Niku Version) — Rye, Virgin Islands Rum, Pedro Ximénez Sherry, Blackstrap Bitters, Simple syrup, Lime peel
  • Tony Chestnut — Rye, Sherry, Nocino, Amaro, Rich simple syrup 2:1, Orange peel, Candied chestnut
Comments