Copy As One Does 1 1⁄2 oz Cynar 1⁄2 oz Blanco tequila, Cabeza 1⁄2 t Fernet Branca 1 ds Bitters, Bittermens Xocolatl Mole 5 lf Mint 1 spg Mint (as garnish) Instructions Build over crushed ice in a lowball, swizzle, top with more ice and a small mint sprig, serve with straw. Cocktail summary Created by Joaquín Simó, Pouring Ribbons, NYC. Year 2013 Is an authentic recipe Curator 4 stars Average 3.5 stars (13 ratings) YieldsDrink Scale Cynar, Blanco tequila, Fernet Branca, Bitters, Mint PT5M PT0M Cocktail Cocktail 1 craft, alcoholic 3.69231 13 Cocktail Book Log in or sign up to start building your Cocktail Book. From other usersGrew on me, like most Cynar-heavy drinks. I liked how the mint and bitter flavors go at each other for a couple of rounds with every sip. — ★★★★★Rich sip, Cynar-forward, huge caramel and honey but off-dry and bitter, menthol on the swallow. Delicious. Similar cocktailsEgg Nug — Cynar, Jamaican rum, Branca Menta, Whole egg, NutmegQuentin Torontynar — Cynar, Fernet Branca, Grapefruit peelThe Man Comes Around — Cynar, Mezcal, Brandy, Fernet Branca, Bitters, Mint Comments Log in or register to post comments