Instructions
Stir, strain, up, twist.
Notes
I like a white Palmetto: 2 parts El Dorado 3 to 1 part Dolin Blanc, 2 dashes mole bitters, lemon twist.
History
The earliest reference I know of is in the Savoy Cocktail Book, which calls for St. Croix rum and sweet vermouth. Some versions call for dry vermouth and aromatic bitters.
Cocktail summary
Year
1930
Is an
authentic recipe
Añejo rum, Sweet vermouth, Orange bitters, Orange peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.875
8