2 oz Cognac
1⁄2 oz Herbal liqueur, Green Chartreuse
1 oz Aromatized wine, Cocchi Americano
1 ds Absinthe

Shake all ingredients with ice and strain into ice-filled glass

Cocktail summary
Created by
Fabiano Latham, The Natural Philosopher, London (UK)
Is an
altered recipe
Not yet rated
5 stars
(1 rating)
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Franco — Rye, Pineau des Charentes, Bénédictine, Lemon juice
  • Ordet — Cognac, Aromatized wine, Triple sec, Suze, Lemon peel
  • Fontana — Rye, Aromatized wine, Herbal liqueur, Triple sec, Peychaud's Bitters

This drink is very different than the one cited - the ratios are off and Cocchi Americano (Muscat based, about 100 g/l sugar) is in no way shape or form a substitute for Chablis (Chardonnay, no sugar). Thanks,  Zachary