Pêcher du Soleil

1 12 oz Light rum, Plantation 3 Star
34 oz White Peach Shrub (*homemade)
34 oz Lime juice
12 oz Peach liqueur, Edmond Briottet
14 oz Ginger liqueur, Domaine de Canton
1 rinse Lemon Tree Bitters, Bittercube
Instructions
Shake, rinse, strain, up.
Notes
*for any cold-process shrub: mix equal parts fruit/peel/herb with sugar and apple cider/red wine vinegar; let stand in a mason jar at room temp for 2 days, strain and re-jar; refrigerate for two weeks and keep for 6 months +
2011 Kindred Cocktails
From other users
  • Use 1oz peach liqueur, a light .5 oz balsamic vinegar, .5 oz mezcal — ☆☆☆☆☆
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