1⁄2 Persimmon (wash and cut into large chunks, remove greens)
1 1⁄2 oz Cognac (I used Masion Rouge, but any will do)
1⁄2 oz Gran Classico
3⁄4 oz Lemon juice
1 spl Simple syrup (1:1)
Muddle the persimmon chunks, add the rest of ingredients with ice and shake, double-strain into glass without ice. No garnish.