Pisco Punch

1 1⁄2 oz Pisco
1⁄2 oz Pineapple Gum Syrup
3⁄4 oz Water
1⁄2 Lime
1 cube Pineapple (as garnish)
Instructions

Shake, strain, small bar glass, garnish.

Notes

Recipes suggets using sugared pineapple chunks from making the pineapple syrup. 1/2 small lemon may be substituted for the lime.

Cocktail summary
Created by
San Francisco, CA
Is of
unknown authenticity
Reference

Wonderich's Imbibe, citing Bronson's "Secrets of Pisco Punch Revealed", California Historical Quarterly, 1973.

Curator
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Average
5 stars
(3 ratings)
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