Plum Toddy

1 1⁄2 oz Zwack Unicum Plum
1 ds Bitters, Angostura
5 oz Water (hot, to fill)
1 Cinnamon stick (as garnish)
Instructions

Build in mug, topping with hot water, and garnish.

Cocktail summary
Created by
Joaquin Simó, Pouring Ribbons, NYC.
Year
2013
Is an
authentic recipe
Reference

http://liquor.com/recipes/plum-toddy/

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