Port Berries Sour

Red, sour, funky flavor
2 oz Light rum (Infused with tonka bean and coconut)
34 oz Lime juice
13 oz Ruby Port
13 oz Simple syrup (Cherry, pomegranate, cranberry)
Shake, strain, coupe Garnish with Fat triangle shaped rim of toasted and sweetened shredded Coconut and grated tonka on the same part
I did not get info about the "berries"syrup. Felt it was tart and round at the same time. for the infusion : 5oz rum+ 5 oz Coconut powder/ shredded+ 2 tonka bean for 2 weeks. I always prefer strong infusion to temper with more rum if needed
Similar cocktails
  • Daiquiri (Sweeter) — Light rum, Simple syrup, Lime juice
  • Illuminations — Reposado Tequila, Sherry, Lemon juice, Egg white, Maple syrup, Orange peel
  • The S.O.S. — Light rum, Aperol, Lime juice, Maple syrup, Club soda
  • Penicillina — Tequila, Mezcal, Lime juice, Agave syrup, Ginger
  • The Mediation — Pisco, Limoncello, Cognac, Bitters, Lime juice, Egg white
  • Castle Harbour Special — Rum, Light rum, Lime juice, Grenadine, Pineapple
  • Salt of the Earth — Blanco tequila, Triple sec, Lime juice, Agave syrup
  • Papa Doble — Light rum, Maraschino Liqueur, Lime juice, Simple syrup, Grapefruit juice
  • Smoked Margarita — Reposado Tequila, Orange liqueur, Whiskey, Simple syrup, Lemon juice, Lime juice, Salt
  • Martin Casa — Jamaican rum, Triple sec, Apricot liqueur, Lime juice