Prairie Trail

2 oz Rye
1 oz Bianco Vermouth
1 bsp Dark Crème de Cacao
2 ds Peychaud's Bitters
1 twst Lemon peel (as garnish)
Instructions

Stir; strain; up; garnish.

History

Crafted for George Dickel x Leopold Bros Collaboration Blend Rye whiskey.

Cocktail summary
Picture of Prairie Trail
Craig Eliason
Created by
David Wondrich, New York, New York (USA)
Is an
authentic recipe
Reference

https://twitter.com/DavidWondrich/status/1543030963344752642

Curator
Not yet rated
Average
4.5 stars
(3 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Not too much to my nose beyond lemon oil. Rye and bitters contribute a nice array of spices, but this is also full and sweet, orange but maybe even meringue or Circus Peanut candy.
Similar cocktails
  • Uptown — Rye, Dry vermouth, Bianco Vermouth, Bitters, Orange peel
  • Atlanta — Bourbon, Bianco Vermouth, Bitters
  • Brunswick — Cognac, Dry vermouth, Bénédictine, Amer Picon
  • Capone's Island — Rye, Aromatized wine, Orange liqueur, Bénédictine, Bitters
  • Spagetti Western — Bourbon, Rye, Chinato, Averna, Bitters
  • Dr. Brown's Consolation — Rye, Amontillado Sherry, Bigallet China-China, Celery bitters
  • Therapeutic Agent — Cognac, Bianco Vermouth, Whiskey, Fernet Branca
  • Ophelia — Bourbon, Chinato, Crème de Cacao, Bitters
  • Myrtle — Tennessee whiskey, Aromatized wine, Allspice Dram, Peychaud's Bitters
  • Fort Point — Rye, Chinato, Apricot liqueur, Lemon peel
Comments