Copy

Rang Tang Tang

1 1⁄2 oz Rum
1 oz Warm spice liqueur, Sukkah Hill Besamim
3⁄4 oz Cynar 70
1⁄2 oz Pear liqueur, Mathilde
2 ds Grapefruit bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

History

Inspired by the song "Rang Tang Tang" in the movie "Stormy Weather" (1943).

Cocktail summary
Created by
Carl N.
Year
2022
Is the
author's original creation
Curator
Not yet rated
User rating
Not yet rated
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Surfer Rosa Obscura — Dark rum, Pimm's No. 1 Cup, Sweet vermouth, Fernet Branca, Peach bitters, Rose water
  • Antibioteq' — Tequila, Suze, Maraschino Liqueur, Bitters, Galliano, Orange flower water, Orange cream citrate
  • Latin Quarter — Guatemalan rum, Peychaud's Bitters, Bitters, Absinthe, Simple syrup, Lemon peel
  • Holidays in Manhattan — Applejack, Ginger liqueur, Bitters, Cherry
  • Le Gigot Flip — Venezuelan rum, Cherry Liqueur, Bitters, Egg yolk, Heavy cream, Rich demerara syrup 2:1, Brandied cherry
  • Honey Fitz — Guatemalan rum, Peychaud's Bitters, Honey syrup, Grapefruit juice
  • Just Before — Rum, Bourbon, Cherry Liqueur, Herbal liqueur, Bitters
  • Duty Call — Shochu, Umeshu, Orange bitters, Yuzu juice, Rich simple syrup 2:1, Sugar
  • Havana Crusta — Cuban rum, Curaçao, Peychaud's Bitters, Orange, Simple syrup
  • Rum Old-Fashioned (Kirk Estopinal) — Demerara Rum, Jamaican rum, Apricot liqueur, Bitters, Rich demerara syrup 2:1, Orange peel, Nutmeg
Comments