| 2 | oz | Scotch |
| 3⁄4 | oz | Cynar |
| 1⁄2 | oz | Walnut Liqueur, Nux Alpina |
| 1 | ds | Grapefruit bitters |
| 1 | twst | Grapefruit peel (fat) |
Instructions
Stir, strain, rock, express and drop in peel.
From other users
- Try
Similar cocktails
- Oakenshield — Scotch, Walnut Liqueur, Cynar, Salt
- Bitter Nail — Scotch, Drambuie, Cynar, Campari
- Rob Roy 2 — Blended Scotch, Sweet vermouth, Orange bitters, Lemon peel
- The MacGregor — Blended Scotch, Sweet vermouth, Bitters, Apricot liqueur
- Getting In Tune — Bourbon, Cynar, Pistachio liqueur, Blood Orange Liqueur, Bitters
- Scorch the Earth — Cognac, Sweet vermouth, Cynar, Lemon peel
- Game Set Match — Bourbon, Cynar, Sweet vermouth, Bitters, Orange bitters, Lemon, Brandied cherry
- Fair Trade — Scotch, Cynar, Coffee liqueur, Orange bitters, Lemon peel
- The Bitter Nipple — Blended Scotch, Sweet vermouth, Aquavit, Wormwood bitters, Lemon peel
- Major Blunt — Blended Scotch, Sweet vermouth, Jamaican rum, Orange bitters
3 Comments
What type of Scotch did you
Submitted by jenksjeremy on
What type of Scotch did you use in this? Highland? Islay? I tried it with Pig's nose and really enjoyed it. Just curious, thanks!
What does it mean when (fat)
Submitted by Jbrad9387 on
What does it mean when (fat) is after the peel or twist?
When describing a twist, "fat
Submitted by Zachary Pearson on
When describing a twist, "fat" means to use a larger percentage of the width of a vegetable peeler to remove a strip of the peel. Thanks, Zachary