2 | oz | Bourbon, Bulleit |
3⁄4 | oz | Elderflower liqueur, St. Germain |
3⁄4 | oz | Grapefruit juice |
1⁄2 | oz | Lemon juice |
1⁄4 | oz | Simple syrup |
1⁄4 | t | Orange bitters, Regans' orange bitters (eyedropper full) |
1 | rinse | Absinthe |
Instructions
Rinse glass with absinthe. Shake, strain, up.
From other users
- Delicious, easy-drinking, creation. Used half rye / half bourbon to simulate the Bulleit.
- Nice interplay of sweet from the bourbon and elderflower with the sour citrus. Interesting flavors.
- Worked well with half rye per the comments. Well balanced and yummy.
- No absinthe. Don't care. Delicious.
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1 Comment
The Pernod rinse might
Submitted by greygoose33 on
The Pernod rinse might overpower the nose a bit on this one, but over nice balance and good flavor.