Spanish Coffee (Huber's Café)

3⁄4 oz Overproof rum (151 proof)
1⁄2 oz Triple sec, Bols
2 oz Coffee liqueur, Kahlua
3 oz Coffee (hot)
1 ? Whipped cream (as garnish)
1 pn Nutmeg (as garnish)
Instructions

Add rum and triple sec to tempered mug and ignite, putting out with Kahlua and topping with coffee. Float whipped cream and sprinkle nutmeg.

Cocktail summary
Created by
Huber’s Café, Portland, Oregon
Is an
authentic recipe
Reference

http://imbibemagazine.com/Spanish-Coffee-Recipe

Curator
Not yet rated
Average
3.5 stars
(5 ratings)
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From other users
  • Did not use overproof, try again with. Strong — ★★★
  • Made without the pyrotechnics and reduced Kahlua, with Lemon Hart. Alright.
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