Spanish Coffee (Huber's Café)

34 oz Overproof rum (151 proof)
12 oz Triple sec, Bols
2 oz Coffee liqueur, Kahlua
3 oz Coffee (hot)
1   Whipped cream (as garnish)
1 pn Nutmeg (as garnish)
Instructions
Add rum and triple sec to tempered mug and ignite, putting out with Kahlua and topping with coffee. Float whipped cream and sprinkle nutmeg.
From other users
  • Made without the pyrotechnics and reduced Kahlua, with Lemon Hart. Alright.
  • Did not use overproof, try again with. Strong — ☆☆☆
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