Spanish Coffee (Huber's Café)

34 oz Overproof rum (151 proof)
12 oz Triple sec, Bols
2 oz Coffee liqueur, Kahlua
3 oz Coffee (hot)
1   Whipped cream (as garnish)
1 pn Nutmeg (as garnish)
Add rum and triple sec to tempered mug and ignite, putting out with Kahlua and topping with coffee. Float whipped cream and sprinkle nutmeg.
From other users
  • Made without the pyrotechnics and reduced Kahlua, with Lemon Hart. Alright.
  • Did not use overproof, try again with. Strong — ☆☆☆
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