Spindrift, Jr.

1 1⁄2 oz Demerara Rum
3⁄4 oz Lemon juice
3⁄4 oz Orange juice
1⁄2 oz Passion fruit syrup
1⁄4 oz Vanilla syrup
Instructions

Shake, pour unstrained into a mug, top with more ice, serve with straw.

Notes

Simplification of the Spindrift created in 1994 at the Venetian Hotel in Las Vegas.

Cocktail summary
Created by
Beachbum Berry
Year
2008
Is an
altered recipe
Reference

http://cocktailvirgin.blogspot.com/2015/02/spindrift-jr.html

Curator
Not yet rated
Average
3.5 stars
(4 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • increased the Rum to 2 oz cut Passion Fruit syrup to 1/4 — ★★★
  • Fruity flavors predominate. — ★★★★
Similar cocktails
  • Hurricane (Chris Hannah) — Rum, Lime juice, Orange juice, Passion fruit syrup, Grenadine
  • The Barrelman — Barbados Rum, Navy strength rum, Grapefruit juice, Passion fruit syrup, Lime juice, Donn's Spices #2
  • Gambit — Bourbon, Falernum, Orange juice, Lemon juice
  • Demerara Dry Float — Demerara Rum, Maraschino Liqueur, Lime juice, Passion fruit syrup, Simple syrup, Lemon juice
  • Towsey Typhoon — Dark rum, Light rum, Curaçao, Bitters, Lime juice, Ginger syrup
  • Shiner — Japanese Whisky, Damiana Liqueur, Falernum, Lemon juice, Ginger syrup
  • Daiquiri No. 6 — Pineapple rum, Maraschino Liqueur, Lime juice, Grapefruit juice, Simple syrup
Comments

I don't like things too sweet, so I increased the rum to 2 and cut the Passion fruit syrup to 1/4