St. Charles

1 oz Lime juice
2 oz Gin
5 oz Tonic water, Fever Tree
3 ds Peychaud's Bitters
1 wdg Lime
Instructions
Peel the lime with a vegetable peeler. Add the gin and peel to a highball glass and muddle together. Add lime juice, bitters and tonic. Fill glass with cracked ice and rub lime wedge around edge of glass, drop in and serve.
Notes
Add more lime juice to taste (and based on quality of the lime)
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