3 lf Basil
2 oz Gin, Beefeater
1⁄2 oz Lemon juice
2 ds Lemon bitters (optional)
4 oz Tonic water (Thomas Henry, to top)
1 twst Lemon zest (for garnish)
Instructions

Lighlly muddle the basil leaves. Add ingredients apart from tonic water and shake with ice. Strain into an ice-filled Collins glass and top up with tonic water. Granish with a lemon twist.

Cocktail summary
Posted by sgls on 9/27/2020
Created by
Brendon Mainini, The Ambassador Bar, San Francisco, USA
Year
2007
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(2 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Need to try again. — ★★★
Similar cocktails
  • Dominant Tonic — Gin, Herbal liqueur, Tonic water, Grapefruit juice, Lime juice, Simple syrup
  • Jeu d'Esprit — Genever, Triple sec, Elderflower liqueur, Bitters, Orange bitters, Club soda, Orange juice, Orange
  • Gin Blossom Fizz — Gin, Elderflower liqueur, Club soda, Vanilla syrup, Lime juice
  • Bombay Afternoon — Gin, Cardamom bitters, Club soda, Ginger syrup, Lemon juice
  • Desert Healer — Gin, Cherry Liqueur, Ginger ale, Orange juice
  • Florodora — Gin, Chambord, Ginger beer, Lime juice
  • Maharaja Buck — Gin, Ginger beer, Lime juice, Simple syrup, Tamarind jam, Lime
  • Gin Gin Highball — Gin, Bitters, Ginger ale
  • Ginger Snap — Old Tom Gin, Ginger beer, Lime juice, Mint
  • 10 Penny Mule — Gin, Ginger liqueur, Ginger beer, Lemon juice, Mint, Lemon
Comments