3 lf Basil
2 oz Gin, Beefeater
1⁄2 oz Lemon juice
2 ds Lemon bitters (optional)
4 oz Tonic water (Thomas Henry, to top)
1 twst Lemon zest (for garnish)

Lighlly muddle the basil leaves. Add ingredients apart from tonic water and shake with ice. Strain into an ice-filled Collins glass and top up with tonic water. Granish with a lemon twist.

Cocktail summary
Posted by sgls on 9/27/2020
Created by
Brendon Mainini, The Ambassador Bar, San Francisco, USA
Is an
authentic recipe
Not yet rated
3.5 stars
(2 ratings)
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  • Need to try again. — ★★★
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