2 oz Gin, Tanqueray Rangpur
12 oz Lime juice (*)
14 oz Blue Curaçao, Bols
2 dr Cardamom bitters, Scrappy's
2 dr Lemon Tree Bitters, Bittercube
4 oz Tonic water
1 wdg Lime
Build all but the curaçao over ice in a highball glass. Stir briefly to combine, top with curaçao and garnish
*rangpur lime
A simple gin and tonic twist with an Indian flair--made in preparation for my holiday trip to Mumbai. The Rangpur Gin and limes have a stronger flavor from the peel, and the bitters and curaçao also pull the drink more towards the bitter
2011 Kindred Cocktails
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