1⁄2 oz Lime juice (*)
1⁄4 oz Blue Curaçao, Bols
2 dr Lemon Tree Bitters, Bittercube
1 wdg Lime

Build all but the curaçao over ice in a highball glass. Stir briefly to combine, top with curaçao and garnish


*rangpur lime


A simple gin and tonic twist with an Indian flair--made in preparation for my holiday trip to Mumbai. The Rangpur Gin and limes have a stronger flavor from the peel, and the bitters and curaçao also pull the drink more towards the bitter

Cocktail summary
Picture of Nandakhal
2011 Kindred Cocktails
Created by
Jason Westplate; the British East India Company
Is an
altered recipe
Not yet rated
3 stars
(4 ratings)
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