1 2⁄3 oz Añejo rum, Bacardi 8
1⁄2 oz Hazelnut liqueur, Frangelico
Instructions

Stir with ice. Lowball big ice. Cherry and dehydrated Grapefruit as garnish.

Cocktail summary
Created by
Matheus Cunha
Year
2019
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(3 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Drop Frangelico to 10 ml, and add 3 ds black walnut bitters
  • Robin thinks it tastes like Bärenjäger
Similar cocktails
  • Banana Manifesto — Añejo tequila, Crème de Banane, Coconut liqueur, Amaro Nardini, Coffee Pecan Bitters, Orange peel
  • Nuyorican — Añejo rum, Oloroso sherry, Licor 43, Bitters, Cherry, Orange peel
  • Rubber Soul — Añejo rum, Coffee liqueur, Campari, Bitters, Orange peel
  • The Smokey Old Quartermaster — Añejo rum, Speyside Scotch, Pedro Ximénez Sherry, Islay Scotch, Chocolate bitters
  • Kasa-Vubu Cocktail — Rye, Nocino, Pineapple rum, Orgeat, Apple cider vinegar
  • Dolly Varden — Cognac, Cherry Liqueur, Chocolate liqueur, Bitters, Brandied cherry
  • Pine's Apple — Pineapple rum, Walnut Liqueur
  • Smooth Operator — Pineapple rum, Allspice Dram, Bitters, Orgeat, Orange peel
Comments