1 2⁄3 oz Añejo rum, Bacardi 8
1⁄4 t Islay Scotch, Laphroaig
1⁄2 oz Hazelnut liqueur, Frangelico
3 ds Bitters, Angostura Orange
Instructions
Stir with ice. Lowball big ice. Cherry and dehydrated Grapefruit as garnish.
Cocktail summary
Created by
Matheus Cunha
Year
2019
Is an
authentic recipe
Añejo rum, Hazelnut liqueur, Bitters, Islay Scotch
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.33333
3