1 1⁄2 oz Cognac
1⁄2 oz Amaro Nardini
1 lf Mint (garnish)
Instructions

Stir, strain, coupe, garnish.

Cocktail summary
Created by
Paul MacDonald, Friday Saturday Sunday, Philadelphia, PA
Is of
unknown authenticity
Curator
Not yet rated
Average
3.5 stars
(7 ratings)
YieldsDrink
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From other users
  • Pleasant- a bit thin. Used Pierre Ferrand 1840. — ★★★
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Comments

I agree with a previous comment about being 'thin'. Maybe swap amaro/vermouth quantities? But it's pleasant anyway.