Stringer Bell

1 12 oz Amontillado Sherry, Lustau Dry Amontillado
12 oz Tequila, Siembra Azul Blanco (Jalapeño-infused, see notes)
14 oz Cynar
34 oz Lime juice
12 oz Celery juice
12 oz Cane syrup
1 pn Kosher Salt
Shake with ice, double strain into a dougle rock glass over 1 large ice cube. Garnish with a celey stick
Jalapeño infused tequila: combine the ribs and seeds of 4 jalapeño chiles an the chopped flesh of 1/2 jalapeño with one 750ml bottle of blanco tequila. Let stand for 10-20 minutes and fine strain
From other users
  • A very good light spicy aperitif-style drink — ☆☆☆☆
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