Stringer Bell

1 1⁄2 oz Amontillado Sherry, Lustau Dry Amontillado
1⁄2 oz Tequila, Siembra Azul Blanco (Jalapeño-infused, see notes)
1⁄4 oz Cynar
3⁄4 oz Lime juice
1⁄2 oz Celery juice
1⁄2 oz Cane syrup
1 pn Kosher Salt
Instructions

Shake with ice, double strain into a dougle rock glass over 1 large ice cube. Garnish with a celey stick

Notes

Jalapeño infused tequila: combine the ribs and seeds of 4 jalapeño chiles an the chopped flesh of 1/2 jalapeño with one 750ml bottle of blanco tequila. Let stand for 10-20 minutes and fine strain

Cocktail summary
Posted by DrSid on 7/08/2016
Created by
Tyson Buhler, Death & Co, New York
Year
2013
Is an
authentic recipe
Reference

Death & Co Cocktail Book, p.231

Curator
Not yet rated
Average
4 stars
(4 ratings)
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From other users
  • A very good light spicy aperitif-style drink — ★★★★
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Comments

Quite the oddball, in a good way! Celery juice works well with jalapeno, maybe a bit heavy on the lime. Also I did a 1:1 reposado to Ancho Reyes Verde rather than infuse.