1 1⁄2 | oz | Amontillado Sherry, Lustau Dry Amontillado |
1⁄2 | oz | Tequila, Siembra Azul Blanco (Jalapeño-infused, see notes) |
1⁄4 | oz | Cynar |
3⁄4 | oz | Lime juice |
1⁄2 | oz | Celery juice |
1⁄2 | oz | Cane syrup |
1 | pn | Kosher Salt |
Instructions
Shake with ice, double strain into a dougle rock glass over 1 large ice cube. Garnish with a celey stick
Notes
Jalapeño infused tequila: combine the ribs and seeds of 4 jalapeño chiles an the chopped flesh of 1/2 jalapeño with one 750ml bottle of blanco tequila. Let stand for 10-20 minutes and fine strain
From other users
- A very good light spicy aperitif-style drink — ☆☆☆☆
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