Stringer Bell

1 12 oz Amontillado Sherry, Lustau Dry Amontillado
12 oz Tequila, Siembra Azul Blanco (Jalapeño-infused, see notes)
14 oz Cynar
34 oz Lime juice
12 oz Celery juice
12 oz Cane syrup
1 pn Kosher Salt
Instructions
Shake with ice, double strain into a dougle rock glass over 1 large ice cube. Garnish with a celey stick
Notes
Jalapeño infused tequila: combine the ribs and seeds of 4 jalapeño chiles an the chopped flesh of 1/2 jalapeño with one 750ml bottle of blanco tequila. Let stand for 10-20 minutes and fine strain
From other users
  • A very good light spicy aperitif-style drink — ☆☆☆☆
Similar cocktails
  • Safety Dance — Dry vermouth, Bianco Vermouth, Soda water, Lemon juice, Tea syrup, Lemon peel
  • Aztec Conquest — Fino sherry, Bourbon, Triple sec, Orange bitters, Chocolate extract
  • VALENCIA COBBLER — Amontillado Sherry, Triple sec, Celery bitters, Cherry tomato
  • Fortunato — Amontillado Sherry, Mezcal, Tequila, Cynar, Bitters
  • Spy Boy — Bourbon, Amontillado Sherry, Cynar, Sweet vermouth, Orange peel
  • O'Gara — Tennessee whiskey, Tawny port, Cynar, Lemon juice, Simple syrup
  • Lead Pipe Cinch — Rhum Agricole, Amontillado Sherry, Strega, Hazelnut liqueur
  • Incanto — Sparkling white wine, Cynar, Elderflower liqueur, Lime juice, Lemon peel
  • Fjord Pickup — Aquavit, Cardamaro, Madeira, Bitters, Orange peel
  • Ski Mask #1 — Aquavit, Bianco Vermouth, Grenadine