1 oz Dry vermouth, Dolin
1 oz Bianco Vermouth, Dolin
1⁄2 oz Lemon juice
1⁄2 oz Tea syrup (hibiscus oolong syrup)
1 oz Soda water
1 twst Lemon peel (as garnish; flower-shaped)
Instructions
Shake first four ingredients and strain over soda in a coupe. Garnish.
Notes
Yarm describes the syrup as "a strong steep of a hibiscus flower and tea blend mixed with an equal part of demerara sugar."
History
Cocktail summary
Created by
Frederic Yarm, Loyal Nine, Cambridge, MA.
Year
2015
Is an
authentic recipe
Dry vermouth, Bianco Vermouth, Soda water, Lemon juice, Tea syrup, Lemon peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
5
1