1 1⁄2 oz Watermelon juice
1 1⁄2 oz Vodka (Rhubarb-infused)
Instructions

Stir all ingredients with ice until chilled. Serve in a martini glass.

Notes

My homemade rhubarb vodka has the full flavor of the rhubarb, including its bitterness. If the drink seems too light on the palate, add a dash of rhubarb bitters. The drink should be just sweet enough be smooth at first sip, but the bite of the rhubarb should be there in the end.

Cocktail summary
Created by
Carole K.
Year
2012
Is the
author's original creation
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