1 12 oz Campari
1 12 oz Rye
1 oz Orange juice
2 ds Orange bitters, Regans' orange bitters
1 oz Orange peel (for garnish)
Combine, add ice, shake, strain into chilled glass, twist orange peel
From other users
  • Nicely bitter. Not overly sweet. Angostura or Regan's orange bitters both work well — ☆☆☆☆☆
  • really nice; bitter, interesting — ☆☆☆☆
  • Reduce Campari to 1 oz — ☆☆☆☆
  • Used 1 oz Campari and 1/2 Aperol to good effect. — ☆☆☆☆☆
  • Willet Straight Rye — ☆☆☆☆
  • Pretty darn good - like candied bitter oranges. — ☆☆☆
  • Need to try again with correct proportions. — ☆☆☆☆
Similar cocktails
  • The Burnt-Over District — Amer Picon, Apple brandy, Overproof rum, Bitters, Grapefruit juice, Cinnamon syrup, Grapefruit peel
  • New Ceremony — Rye, Grapefruit liqueur, Byrrh, Dry vermouth, Aperol, Orange bitters, Grapefruit peel
  • Choke and Smoke — Cynar, Islands Scotch, Brown sugar cordial, Orange peel, Kosher Salt
  • Clockwork Orange — Orange bitters, Brandy, Orange juice, Orange peel


Updated to correct an error

Updated to correct an error in a quantity ("1 1/2", not "1 1/12"), plus improve reference. This is a very delicious drink.

Looks very similar to a

Looks very similar to a Rittenhouse Eye-Opener that Zorn used to serve by request at Thatch in Portland, consisting of equal parts Campari, rye (Rittenhouse, naturally), and orange juice.