SunRye

1 1⁄2 oz Campari
1 1⁄2 oz Rye
1 oz Orange juice
2 ds Orange bitters, Regans' orange bitters
1 oz Orange peel (for garnish)
Instructions

Combine, add ice, shake, strain into chilled glass, twist orange peel

Cocktail summary
Posted by Dan on
Created by
CarmelizedBunions, Chowhound
Year
2010
Is an
authentic recipe
Reference

http://chowhound.chow.com/topics/676512#5714583

Curator
Not yet rated
Average
4 stars
(18 ratings)
YieldsDrink
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From other users
  • Pretty good, but campari kind of takes over.
  • Need to try again with correct proportions.
  • Pretty darn good - like candied bitter oranges.
  • Willet Straight Rye — ★★★★
  • really nice; bitter, interesting
  • Used 1 oz Campari and 1/2 Aperol to good effect.
  • Reduce Campari to 1 oz — ★★★★
  • Nicely bitter. Not overly sweet. Angostura or Regan's orange bitters both work well — ★★★★★
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Comments
Dan commented on 9/27/2011:

Updated to correct an error in a quantity ("1 1/2", not "1 1/12"), plus improve reference. This is a very delicious drink.

Looks very similar to a Rittenhouse Eye-Opener that Zorn used to serve by request at Thatch in Portland, consisting of equal parts Campari, rye (Rittenhouse, naturally), and orange juice.