1 1⁄2 oz Campari
1 1⁄2 oz Rye
1 oz Orange peel (for garnish)
Instructions

Combine, add ice, shake, strain into chilled glass, twist orange peel

Cocktail summary
Posted by Dan on 6/27/2010
Created by
CarmelizedBunions, Chowhound
Year
2010
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(18 ratings)
YieldsDrink
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From other users
  • Pretty good, but campari kind of takes over. — ★★★
  • Need to try again with correct proportions. — ★★★★
  • Pretty darn good - like candied bitter oranges. — ★★★
  • Willet Straight Rye — ★★★★
  • really nice; bitter, interesting — ★★★★
  • Used 1 oz Campari and 1/2 Aperol to good effect. — ★★★★★
  • Reduce Campari to 1 oz — ★★★★
  • Nicely bitter. Not overly sweet. Angostura or Regan's orange bitters both work well — ★★★★★
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Comments
Dan commented on 9/27/2011:

Updated to correct an error in a quantity ("1 1/2", not "1 1/12"), plus improve reference. This is a very delicious drink.


Looks very similar to a Rittenhouse Eye-Opener that Zorn used to serve by request at Thatch in Portland, consisting of equal parts Campari, rye (Rittenhouse, naturally), and orange juice.