1 1⁄2 oz Mezcal
1 oz Licor 43
3⁄4 oz Warm spice liqueur, Sukkah Hill Besamim
1⁄2 oz Triple sec
1 oz Pomegranate juice
1 pn Salt (Himalayan Pink rock salt)
Add a pinch or so of salt into the shaker. Add all ingredients, shake with ice, and strain into a frozen coupe glass.
In memory of a Naval Academy graduate who enjoyed navigating around a margarita.