1 1⁄2 oz Mezcal
1 oz Licor 43
3⁄4 oz Warm spice liqueur, Sukkah Hill Besamim
1⁄2 oz Triple sec
1 pn Salt (Himalayan Pink rock salt)

Add a pinch or so of salt into the shaker. Add all ingredients, shake with ice, and strain into a frozen coupe glass.


In memory of a Naval Academy graduate who enjoyed navigating around a margarita.

Cocktail summary
Created by
Carl N.
Is the
author's original creation
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