| 1 1⁄2 | oz | Dry vermouth |
| 1 1⁄2 | oz | Sweet vermouth |
| 1 | ds | Orange bitters |
| 1 | twst | Lemon peel (as garnish) |
Instructions
Stir with ice. Serve up or over ice, with a twist of lemon.
History
Didn't include the orange bitters. That's a Paul Clarke addition.
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