The Envy of the Birds and the Bees

1 12 oz Dry vermouth, Vya
34 oz Gin, Beefeater
13 oz Yellow Chartreuse
14 oz Campari
3 ds Bitters, Bitter Truth Creole
1 ds Bitters, Angostura orange
Instructions
Stir/strain/up/lemon peel
From other users
  • Made with Vya whisper dry and Prairie gin — ☆☆☆
Similar cocktails
  • East Bay Sunset — Dry white wine, Gin, Aperol, Aromatized wine
  • Island Dream — Gin, Aromatized wine, Dry vermouth, Bianco Vermouth, Orange bitters, Salt Solution, Lemon peel
  • Aperitivo #3 — Sherry, Bonal Gentiane Quina, Gin, Fernet Branca, Bitters, Rhubarb syrup
  • Reverse Vesper — Aromatized wine, Vodka, Gin, Orange peel
  • Pericolo — Aromatized wine, Gin, Pear eau de vie, Grapefruit peel
  • Ford Cocktail — Old Tom Gin, Dry vermouth, Orange bitters, Bénédictine, Orange peel
  • Summer Water — Manzanilla sherry, Aromatized wine, Campari, Gin, Lime juice, Lemon syrup
  • Turf Cocktail — Gin, Dry vermouth, Absinthe, Orange bitters, Maraschino Liqueur
  • Tuxedo Cocktail — Old Tom Gin, Dry vermouth, Orange bitters, Maraschino Liqueur, Absinthe
  • dRYe Martini — Bianco Vermouth, Gin, Orange bitters, Bitters, Orange peel