The Federal Buffalo Stamp

2 oz Bourbon
34 oz Lemon juice
12 oz Maple syrup (1:1 with water)
14 oz Ginger liqueur, Domaine de Canton (or ginger syrup, more accurately to the original recipe)
1 sli Candied ginger (as garnish)
Instructions
Shake, strain, rocks, garnish.
From other users
  • Gingery whiskey sour. — ☆☆☆☆
Similar cocktails