Copy

'Ti Leaves

1 oz Rhum Agricole (white)
1 oz Bison grass vodka
1⁄2 oz Bianco Vermouth
1⁄2 oz Ginger syrup (jaggery sugar)
3 oz Green tea (matcha, chilled)
1 wdg Pineapple (as garnish)
Instructions

Build in copper mug or tall glass over ice, stir, serve.

Notes

Variant: 1 oz rhum 1 oz bison grass vodka, and replace blanc vermouth with 3/4 ounce of fresh-pressed apple juice. Keep the teas the same.

History

Inspired by the green tea and pineapple aromas of jaggery sugar, and in turn by the grassy and 'green' aromas of good matcha tea, matched here to green and grassy spirits.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2013
Is the
author's original creation
Curator
Not yet rated
User rating
Not yet rated
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Saint of Circumstance — Cucumber Vodka, Aromatized wine, Elderflower liqueur, Bitters
  • Gobbler's Knob — Aquavit, Amontillado Sherry, Herbal liqueur, Falernum, Celery bitters, Sage syrup, Orange, Cranberry
  • Spanish Shawl — Gin, Elderflower liqueur, Dry vermouth, Cucumber juice, Lime juice
  • Stone of Destiny — Blended Scotch, Sweet vermouth, Apricot liqueur, Ginger syrup, Orange peel
  • The MacGregor — Blended Scotch, Sweet vermouth, Apricot liqueur, Bitters
Comments