1 oz Rhum Agricole (white)
1 oz Bison grass vodka
1⁄2 oz Bianco Vermouth
1⁄2 oz Ginger syrup (jaggery sugar)
3 oz Green tea (matcha, chilled)
1 wdg Pineapple (as garnish)
Instructions
Build in copper mug or tall glass over ice, stir, serve.
Notes
Variant: 1 oz rhum 1 oz bison grass vodka, and replace blanc vermouth with 3/4 ounce of fresh-pressed apple juice. Keep the teas the same.
History
Inspired by the green tea and pineapple aromas of jaggery sugar, and in turn by the grassy and 'green' aromas of good matcha tea, matched here to green and grassy spirits.