| 1 | oz | Genever, Bols |
| 1 | oz | Byrrh |
| 1⁄2 | oz | Elderflower liqueur, St. Germain |
| 1⁄2 | oz | Aquavit, Linie |
| 1 | spl | Lemon juice |
| 2 | ds | Bitters, Angostura orange |
| 1 | bsp | Grenadine, Stirrings |
Instructions
Mix all ingredients in a shaker over ice; strain into chilled coupe(maybe with a rinse of Campari?) Garnish with lemon twist and a few pomegranate seeds
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