To Byrrh or not to Byrrh

1 oz Genever, Bols
1 oz Byrrh
12 oz Elderflower liqueur, St. Germain
12 oz Aquavit, Linie
1 spl Lemon juice
2 ds Bitters, Angostura orange
1 bsp Grenadine, Stirrings
Instructions
Mix all ingredients in a shaker over ice; strain into chilled coupe(maybe with a rinse of Campari?) Garnish with lemon twist and a few pomegranate seeds
From other users
  • The elderflower is definitely in the front seat. Feels somewhat overworked. — ☆☆☆
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