Copy

To Byrrh or not to Byrrh

1 oz Genever, Bols
1 oz Byrrh
1⁄2 oz Elderflower liqueur, St. Germain
1⁄2 oz Aquavit, Linie
1 spl Lemon juice
2 ds Bitters, Angostura Orange
1 bsp Grenadine, Stirrings
Instructions

Mix all ingredients in a shaker over ice; strain into chilled coupe(maybe with a rinse of Campari?) Garnish with lemon twist and a few pomegranate seeds

Cocktail summary
Posted by Roro on
Created by
Ron Rovner
Is the
author's original creation
Curator
Not yet rated
User rating
4 stars
(6 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • The elderflower is definitely in the front seat. Feels somewhat overworked.
Similar cocktails
  • The Wet Dream — Gin, Crème Yvette, Elderflower liqueur, Triple sec, Peychaud's Bitters, Lemon juice, Egg white
  • Park Life Swizzle — Old Tom Gin, Amontillado Sherry, Falernum, Bitters, Lime juice, Ginger syrup, Mint
  • Celery Sour — Gin, Elderflower liqueur, Fernet Branca, Pastis, Bitters, Lemon juice, Lemon peel
  • A Well Earned Reprieve — Gin, Ginger liqueur, Cynar, Grapefruit bitters, Bitters, Lemon juice, Egg white
  • The Public Purse — Damson gin liqueur, Gin, Peychaud's Bitters, Crème de Violette, Egg white, Lime juice, Simple syrup, Orange peel
  • NeGrogni — Gin, Sweet vermouth, Campari, White grapefruit juice, Lime juice, Ginger syrup
  • Pressgang Swizzle — Old Tom Gin, Jamaican rum, Bitters, Peychaud's Bitters, Lime juice, Grapefruit juice, Orgeat, Ginger syrup
  • Pink Sprig — Gin, Aquavit, Campari, Grapefruit juice, Lemon juice, Rich simple syrup 2:1, Lemon
  • Supercool Vieux Carré — Genever, Dark rum, Sweet vermouth, Bénédictine, Peychaud's Bitters, Bitters
  • Quill — Gin, Campari, Sweet vermouth, Absinthe, Orange peel
Comments