1⁄2 oz Fernet Branca
1⁄2 oz Demerara syrup
1 pn Salt, Maldon
2 spg Mint (one as garnish)
Instructions

Bruise mint in julep cup, rub against inside of the cup and discard, add other ingredients with crushed ice and swizzle, top with mint sprig.

Cocktail summary
Created by
Natasha David, Demi Monde, NYC.
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(1 rating)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Dirt 'n Diesel — Virgin Islands Rum, Fernet Branca, Cynar, Rich demerara syrup 2:1, Lime juice, Lime
  • Dear Fernet — Overproof bourbon, Suze, Sweet vermouth, Fernet Branca, Orgeat
  • No Mint Bittered Cynar Julep — Rum, Cynar, Branca Menta, Bitters, Demerara syrup, Lime
  • Fernet & Jerry — Fernet Branca, Cognac, Tom & Jerry batter, Milk, Nutmeg
  • The Dark Storm — Guatemalan rum, Ginger liqueur, Fernet Branca, Rhubarb bitters, Cherry
  • Maybe...? — Bourbon, Fernet Jelínek, Bitters, Pineapple syrup, Citric acid
  • Wry Grin — Rye, Fernet Branca, Simple syrup, Lemon, Mint
  • I dunno... — Bourbon, Fernet Branca, Pineapple syrup, Orange peel
  • Quartermaster — Fernet Branca, Bénédictine, Aperol, Dry vermouth, Bitters, Lemon peel
  • Maria Callas — Cognac, Branca Menta, Ginger-Honey Syrup
Comments
Dan commented on 7/12/2014:

FrogPrincess on eGullet reports that even 1/4oz of syrup is plenty and perhaps none even better.


I would start with a teaspoon for mouthfeel and balance and add more to taste, though I agree that 1/2 oz is overkill.