1⁄2 oz Fernet Branca
1⁄2 oz Demerara syrup
1 pn Salt, Maldon
2 spg Mint (one as garnish)
Bruise mint in julep cup, rub against inside of the cup and discard, add other ingredients with crushed ice and swizzle, top with mint sprig.
Natasha David, Demi Monde, NYC.
Sweet vermouth, Jamaican rum, Fernet Branca, Demerara syrup, Mint, Salt