3⁄4 oz Crème de Cacao
3⁄4 oz Fernet Branca
1⁄2 oz Absinthe, St. George
1 Cherry (as garnish)
Instructions

Stir, strain, up, garnish.

Cocktail summary
Created by
Ran Duan, Sichuan Garden II, Woburn, MA.
Year
2013
Is of
unknown authenticity
Curator
Not yet rated
Average
3 stars
(1 rating)
YieldsDrink
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