Trans-Pacific

1 14 oz Sotol (Siempre)
12 oz Ginger liqueur, New Deal
12 oz Ancho Reyes Ancho Chile Liqueur
34 oz Lime juice
1   Ginger (Candied, as garnish)
Instructions
Shake and strain into chilled cocktail glass. Garnish.
Notes
This also works very well with basil eau de vie (from St. George), which gives it more of a southeast-Asian flavor profile. I garnish that variant with a kaffir lime leaf and call it "Muy Thai" (as in "very Thai").
Similar cocktails