1 oz Ancho Reyes chile liqueur
1⁄2 oz Lemon juice
1⁄2 oz Cinnamon syrup (Rich cinnamon syrup (2:1))

Combine all ingredients in a shaker and shake with ice. Strain into an old fashioned glass over a large ice cube. Garnish with lemon wheel dusted in ancho chile powder.


Cinnamon Syrup:
2 cups sugar
1 cup hot water
4 cinnamon sticks
Combine all ingredients in a medium saucepan over low heat and stir to dissolve the sugar. Let the mixture cool overnight and strain out the solids before using.

Cocktail summary
Created by
Meaghan Dorman, Dear Irving, NYC
Is an
authentic recipe
Not yet rated
4.5 stars
(4 ratings)
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