Whiskey Business (Dear Irving)

1 oz Ancho Reyes chile liqueur

1⁄2 oz Cinnamon syrup (Rich cinnamon syrup (2:1))

Instructions

Combine all ingredients in a shaker and shake with ice. Strain into an old fashioned glass over a large ice cube. Garnish with lemon wheel dusted in ancho chile powder.

Notes

Cinnamon Syrup:
2 cups sugar
1 cup hot water
4 cinnamon sticks
Combine all ingredients in a medium saucepan over low heat and stir to dissolve the sugar. Let the mixture cool overnight and strain out the solids before using.

Cocktail summary

Created by

Meaghan Dorman, Dear Irving, NYC

Is an

authentic recipe

Reference

https://punchdrink.com/recipes/whiskey-business/

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(5 ratings)

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