2 oz Bourbon (Cooper's Craft)
3⁄4 oz Lemon juice
3⁄8 oz Ginger syrup (Liber & Co. Fiery Ginger Syrup)
1⁄2 oz Ancho Reyes chile liqueur
1⁄2 oz Suze
4 dr Hellfire Habanero Shrub, Bittermens

Shake and serve up in a coupe

Cocktail summary
Is the
author's original creation
Not yet rated
3 stars
(1 rating)
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Weird back palate dryness from the ancho and habanero shrub along with the sour and the heat and a savory note. Evolves and more complex as you hold it in the mouth and as you get used to it.
Similar cocktails
  • summer with andy — Bourbon, Bitters, Lemon juice, Demerara syrup, Ginger syrup, Ginger
  • Last Caress — Rye, Walnut Liqueur, Lemon juice, Ginger syrup, Maple syrup
  • Devilock — Rye, Walnut Liqueur, Lemon juice, Ginger syrup, Maple syrup
  • Battering Ram — Bourbon, Oloroso sherry, Bitters, Lemon juice, Ginger syrup, Demerara syrup
  • Bear Trap — Rye, Jamaican rum, Lemon juice, Ginger-Honey Syrup
  • Take 5 — Bourbon, Amaro Nonino, Ginger syrup, Lemon juice, Egg white
  • Southern Baptist — Rye, Lime juice, Ginger syrup, Lime peel
  • Country Doctor — Demerara Rum, Calvados, Bitters, Ginger-Honey Syrup, Lemon juice
  • The Sherbet Fountain — Rye, Absinthe, Cranberry bitters, Sugar, Ginger syrup, Lemon juice
  • Crenshaw — Bourbon, Lemon juice, Ginger syrup, Peach preserves, Honey, Mint