Crenshaw

2 oz Bourbon
3⁄4 oz Lemon juice
1⁄2 oz Ginger syrup
1 T Peach preserves (or one slice peach)
1 bsp Honey
2 lf Mint
Instructions

Rub mint along the inside of the serving glass to express the oil and discard. In mixing tin, muddle peach preserves or slice in honey, add other ingredients, shake, double strain, coupe, garnish with a single mint leaf.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2012
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(5 ratings)
YieldsDrink
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  • Delicious, accessible, complementary flavors.
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