Ginger Julep

2 spg Mint
2 oz Bourbon
1 oz Ginger liqueur, Domaine de Canton (*)
12 oz Lemon juice
12 oz Simple syrup
Instructions
Fill a cocktail shaker with mint and crushed ice and muddle to bruise the mint. Add bourbon, ginger liqueur, simple syrup, and lemon juice and shake. Strain into a glass. Garnish with mint.
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