Ginger Julep

2 spg Mint
2 oz Bourbon
1 oz Ginger liqueur, Domaine de Canton (*)
12 oz Lemon juice
12 oz Simple syrup
Fill a cocktail shaker with mint and crushed ice and muddle to bruise the mint. Add bourbon, ginger liqueur, simple syrup, and lemon juice and shake. Strain into a glass. Garnish with mint.
Similar cocktails
  • Presbyterian — Rye, Simple syrup, Lime juice, Soda water
  • summer with andy — Bourbon, Bitters, Lemon juice, Ginger, Demerara syrup, Ginger syrup
  • Powers of Peat — Highland Scotch, Sweet vermouth, Absinthe, Islay Scotch, Ginger syrup, Lemon juice
  • Morphin' Time — Rye, Becherovka, Honey syrup, Lemon juice
  • Gun Club Shrub — Gold rum, Triple sec, Pineapple juice, White balsamic vinegar, Orange oleo-saccharum
  • Gold Rush — Bourbon, Honey syrup, Lemon juice
  • Harlan County — Bourbon, Apricot liqueur, Bitters, Lime juice, Rich demerara syrup 2:1
  • Buster Brown — Bourbon, Orange bitters, Lemon juice, Simple syrup
  • The Soothsayer — Bourbon, Allspice Dram, Maple syrup, Meyer lemon juice, Sage, Nutmeg
  • The Last Gentleman — Drambuie, Speyside Scotch, Licor 43, Honey syrup, Lemon juice