1 oz Rye, Jim Beam
1 oz Genever, Bols
1 spg Mint (as garnish)
Instructions

Shake, strain, rocks, garnish with a mint sprig and a paper parasol through a cherry.

Cocktail summary
Created by
Jacob Grier, Metrovino, Portland, OR.
Year
2011
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(4 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Meh. Like a more fruty army navy
  • Quite tasty. — ★★★★
  • In 12 Bottle Bar, p. 154. Nice malty flavor of Bols Genever & peppery spice of Rittenhouse Rye. Upped homemade orgeat to 1 oz & may cut lime to 3/4 oz. Interesting variation on Mai Tai. — ★★★★
Similar cocktails
  • Lost Lake's Fog Cutter — Gin, Demerara Rum, Cognac, Sherry, CuraƧao, Bitters, Lime juice, Orgeat, Simple syrup
  • Beyond Belief — Genever, Oat Whiskey, Falernum, Peychaud's Bitters, Lemon juice, Mint syrup
Comments