Stir with ice, strain into an old fashioned glass with a large ice cube, and garnish with an orange twist.
After posting my Oaxacan Lady on Reddit during the day and making it for a guest later that night at the C-Side Bar, I decided to riff on the Montenegro-Benedictine combination when I got home from work. I crossed a Frisco (rye-Benedictine) with an M&M (mezcal-Montenegro) and named it after a store on St. Mark's Street in Manhattan that I was reminded of in the book St. Mark's is Dead. I used to buy clothes there in the 1990s back when the edgiest clothes in Boston could only be found at Allston Beat and a few other select places. I previously had mashed up the Frisco with the Alaska for the Call of the Wild which worked well, so I went ahead with the idea. I originally made this as equal parts rye & mezcal, but I think the 3:1 works better.