Skip to main content
1 1⁄2 oz Rye
1⁄2 oz Mezcal
1⁄2 oz Bénédictine
1 twst Orange peel (As garnish)
Instructions

Stir with ice, strain into an old fashioned glass with a large ice cube, and garnish with an orange twist.

History

After posting my Oaxacan Lady on Reddit during the day and making it for a guest later that night at the C-Side Bar, I decided to riff on the Montenegro-Benedictine combination when I got home from work. I crossed a Frisco (rye-Benedictine) with an M&M (mezcal-Montenegro) and named it after a store on St. Mark's Street in Manhattan that I was reminded of in the book St. Mark's is Dead. I used to buy clothes there in the 1990s back when the edgiest clothes in Boston could only be found at Allston Beat and a few other select places. I previously had mashed up the Frisco with the Alaska for the Call of the Wild which worked well, so I went ahead with the idea. I originally made this as equal parts rye & mezcal, but I think the 3:1 works better.

Cocktail summary
Posted by yarm on
Created by
Frederic Yarm, Boston, MA
Year
2025
Is the
author's original creation
Curator
Not yet rated
User rating
4.5 stars
(2 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Vaquero — Rye, Mezcal, Bénédictine, Suze, Bitters, Lemon peel
  • Parlez-vous Irish — Cognac, Irish whiskey, Orange liqueur, Bénédictine, Orange peel, Nutmeg
  • Sloane Square — Speyside Scotch, Reposado Tequila, Bénédictine, Orange bitters
  • Last Caress — Rye, Bénédictine, Mezcal, Maraschino Liqueur, Bitters, Lemon peel
  • Death on the Installment Plan — Rye, Mezcal, Bénédictine, Cynar, Apricot liqueur
  • Somewhere Noon — Rye, Blended Scotch, Absinthe, Peychaud's Bitters, Meyer lemon juice, Sugar cube
  • Tetanus — Scotch, Drambuie, Triple sec, Herbal liqueur, Orange bitters, Celery bitters, Bitters
  • Pirate's Alley — Scotch, Cognac, Walnut Liqueur, Bénédictine, Peychaud's Bitters, Absinthe, Lemon peel
  • Broadway Nights — Rye, Mezcal, Sweet vermouth, Herbal liqueur, Curaçao, Bitters, Orange peel
  • Agnostic Monk — Rye, Bénédictine, Falernum, Islay Scotch, Lactart
Comments