golden with a hint of green tint
23 oz Scotch, Dewar's
23 oz Drambuie
2 t Triple sec, Cointreau
2 t Green Chartreuse
1 ds Orange bitters, Fee Brothers Orange
1 dr Celery bitters
12 ds Bitters
Stir with ice, serve.
Been looking to use up a bottle of Dewar's, and was stumped on the Green Chartreuse - necessity mothers invention.
Similar cocktails
  • Green Glazier — Cognac, Herbal liqueur, White Crème de Cacao, Bitters
  • Tender Nob — Cognac, Rye, Strega, Amaro Abano, Orgeat, Lemon peel, Orange peel
  • Italian Rivalry (aka Monte Old-Fashioned) — Cognac, Bourbon, Montenegro, Brown sugar, Orange peel, Lemon peel
  • Army Of Shadows — Cognac, Bénédictine, Bitters, Simple syrup
  • Alabazam — Cognac, Triple sec, Bitters, Sugar, Lemon juice
  • Rye Witch — Rye, Palo Cortado Sherry, Strega, Orange bitters, Sugar cube, Orange peel
  • Battle Of Algiers — Bourbon, Sweet vermouth, Herbal liqueur, Black peppercorns
  • Cheeky Sazerac — Rye, Herbal liqueur, Peychaud's Bitters, Aperol, Simple syrup
  • Nation Of Two — Bourbon, Herbal liqueur, Sweet vermouth, Black peppercorns
  • La Tour Eiffel — Cognac, Suze, Curaçao, Absinthe, Lemon peel

1 Comment

Kindred Cocktails's picture

Very sweet as written. I

Very sweet as written. I upped the scotch to 2 oz (Bowmore Legend). I also erred and doubled the Chartreuse. Probably best as written. I'm not sure what the last bitters is though. I could not taste one drop of celery bitters.