1 oz Cognac
1 oz Irish whiskey, Teeling (Small batch)
1⁄2 oz Bénédictine
1 twst Orange peel (as garnish)
1 pn Nutmeg

Stir, strain, up, garnish with orange peel and nutmeg.

Cocktail summary
Posted by J.S-g. on 12/01/2016
Created by
Chris Strong, The Luggage Room, London
Is an
authentic recipe
Not yet rated
4 stars
(14 ratings)
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From other users
  • Tasty; will warm you right to the toes. — ★★★★★
  • Versitile — ★★★★
  • Works better with 1 dr Angostura. — ★★★
  • Strong but very lovely — ★★★★
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J.S-g. commented on 12/04/2016:

Maybe a bit sweet, but still delicious.