1 oz Cognac
1 oz Irish whiskey, Teeling (Small batch)
1⁄2 oz Bénédictine
1 twst Orange peel (as garnish)
1 pn Nutmeg
Instructions

Stir, strain, up, garnish with orange peel and nutmeg.

Cocktail summary
Posted by J.S-g. on 12/01/2016
Created by
Chris Strong, The Luggage Room, London
Year
2015
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(14 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Tasty; will warm you right to the toes. — ★★★★★
  • Versitile — ★★★★
  • Works better with 1 dr Angostura. — ★★★
  • Strong but very lovely — ★★★★
Similar cocktails
  • Hotel D'Alsace — Irish whiskey, Triple sec, Bénédictine, Rosemary
  • Tetanus — Scotch, Drambuie, Triple sec, Herbal liqueur, Orange bitters, Celery bitters, Bitters
  • Emerald Isle — Irish whiskey, Blue Curaçao, Herbal liqueur, Ginger liqueur
  • Traveling Scotsman — Highland Scotch, Sweet vermouth, Islay Scotch, Herbal liqueur
  • Karmic Sutures — Añejo tequila, Herbal liqueur, Mezcal, Chocolate bitters
  • Agnostic Monk — Rye, Bénédictine, Falernum, Islay Scotch, Lactart
  • Last Caress — Rye, Bénédictine, Mezcal, Maraschino Liqueur, Bitters, Lemon peel
  • Bittersweet — Blended Scotch, Herbal liqueur, Elisir Novasalus, Sugar, Basil, Mint
  • Sentimental Gentleman — Blended Scotch, Bénédictine, Walnut Liqueur
  • Butter, Lemon, Smoke — Scotch, Brandy, Herbal liqueur, Bénédictine, Lemon peel
Comments
J.S-g. commented on 12/04/2016:

Maybe a bit sweet, but still delicious.