Tropic of Capricorn

1 bsp Scotch (Very smoky and peaty,as rinse)
1 12 oz Brandy (Guasca Feijoa)
34 oz Falernum, Velvet Falernum
12 oz Fino sherry
34 oz Lime juice
2 ds Bitters, Fee Brothers Orange
1   Feijoa (as garnish)
Instructions
Rinse cocktail glass with scotch. Skewer two halves of feijoa back together and place across glass. Shake other ingredients then strain over feijoa garnish.
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