Bend rosemary sprig repeatedly and add to shaker with ice and other ingredients. Shake until cold and strain into a chilled cocktail glass. Garnish with a small rosemary sprig.
Original calls for a rosemary sugar rim (2 tablespoons chopped rosemary mixed with 1 cup superfine sugar)
Sips and Apps: Classic and Contemporary Recipes for Cocktails and Appetizers by Kathy Casey