1 12 oz Apple brandy, Lairds
12 oz Campari
12 oz Sweet vermouth, Carpano Punt e Mes
14 oz Ramazzotti
14 oz Orange liqueur, Clément Créole Shrubb (or curacao)
2 ds Peach bitters, Fee Brothers Peach (or Fee WBA bitters)
I used Calvados and Cointreau. Very bitter. Good slow drinking. Cherry garnish?
From other users
  • Really tasty! A spirit-forward cocktail with a nice fruity disposition. Make sure not to overdo the peach bitters, as an extra dash can easily overwhelm the drink. — ☆☆☆☆
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