1 1⁄2 oz Cachaça
1 oz Aperol
3⁄4 oz Lemon juice
1⁄2 t Simple syrup
1 oz Egg white
1 ds Grapefruit bitters (as garnish)
Instructions

Dry shake, shake with ice, strain, straight up, flute.

Cocktail summary
Posted by Dan on 6/06/2010
Created by
Zane Harris, Vessel, Seattle, WA
Is of
unknown authenticity
Curator
Not yet rated
Average
3.5 stars
(3 ratings)
YieldsDrink
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From other users
  • Robin likes it without the eggwhite fizz — ★★★★
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