Verrazzano

1 1⁄2 oz Applejack
3⁄4 oz Orgeat
1⁄2 oz Ramazzotti
1⁄2 oz Lemon juice
2 bsp Pumpkin puree
1 bsp Chocolate syrup
1 pn Cinnamon
2 ds Bitters (aromatic)
1 twst Lemon peel (as garnish)
Instructions

Stir, strain, up, twist.

Cocktail summary
Created by
Allison Hamlin, Astor Center, NYC.
Is an
authentic recipe
Reference

http://www.divinechocolate.com/us/recipes/cocktails/verrazzano

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