Verrazzano

1 12 oz Applejack
34 oz Orgeat
12 oz Ramazzotti
12 oz Lemon juice
2 bsp Pumpkin puree
1 bsp Chocolate syrup
1 pn Cinnamon
2 ds Bitters (aromatic)
1 twst Lemon peel (as garnish)
Instructions
Stir, strain, up, twist.
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