1 oz Rum (preferably Hamilton Demerara)
3⁄4 oz Lime juice
3⁄4 oz Cinnamon syrup
1⁄2 oz Campari
1⁄4 oz Bénédictine
1 spg Mint (as garnish)
Instructions

Shake; strain; crushed-ice-filled wine glass; garnish.

Cocktail summary
Created by
Jason Asher, Counter Intuitive, Scottsdale, Arizona (USA)
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(6 ratings)
YieldsDrink
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