1 1⁄2 oz Spiced Rum, Kraken
1 oz Orange juice
1⁄2 oz Honey syrup (1:1 honey to water)
1⁄2 oz Aperol
1 twst Orange peel (Either twist or peel, as garnish)
Muddle 3 raspberries, orange juice, and honey syrup. Add ice, spiced rum, and aperol. Shake and double strain into a coupe glass. Garnish with an orange twist while releasing the orange oils into the glass.