1 1⁄2 oz Spiced Rum, Kraken
1⁄2 oz Honey syrup (1:1 honey to water)
1⁄2 oz Aperol
1 twst Orange peel (Either twist or peel, as garnish)

Muddle 3 raspberries, orange juice, and honey syrup. Add ice, spiced rum, and aperol. Shake and double strain into a coupe glass. Garnish with an orange twist while releasing the orange oils into the glass.

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(2 ratings)
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  • A bit sweet, but I had to make my own lighter spiced rum with 4-1-1 Barbancourt 8, velvet falernum and allspice dram.
  • This tastes *so* much like a berry-flavored Orange Julius. It's great!
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Curated this a bit: removed "fresh squeezed" from the OJ. Changed "Kraken Spiced Rum" to "Kraken", which is a brand of spiced rum. Removed extraneous note that was causing line breakage, clarified the twist as garnish.