2 oz Rye
1⁄4 oz Fernet Branca
1⁄4 oz Bénédictine
1 twst Lemon peel
Instructions

Stir, strain, up.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2013
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(16 ratings)
YieldsDrink
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From other users
  • Works even better with Czech Fernet. — ★★★
  • Was ok, but seemed like it was missing something. — ★★★
  • Nice, well-balanced sipping cocktail. It really takes the harshness out of the fernet. — ★★★★
  • Nice balance of earthy and cool. — ★★★
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Comments
AmyJ commented on 9/11/2013:

Simple and great. Love the fernet / Benedictine combo and the rest balances nicely. Thanks!